No Bake Rice Pudding

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. rice
  • 2 1/2 qt. water
  • 1 1/2 qt. milk
  • 1 Carnation evaporated milk
  • 1 1/2 c. sugar
  • 1 tsp. butter
  • 3 heaping Tbsp. cornstarch
  • 3 eggs, well beaten
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Cook rice into the 2 1/2-quart water until rice is done. Rinse and drain.
  2. 2
    Cook milk, sugar, butter, cornstarch, eggs and vanilla until thickened pour over rice and use a 4-quart pan.

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