No Bake Thumbprints

Directions

1. 1
   Reserve 1/4 cup frosting.
2. 2
   In a large bowl combine frosting, graham crackers and margarine.
3. 3
   Blend well.
4. 4
   Shape into 1-inch balls and immediately roll in ground nuts.
5. 5
   With finger, make imprint in center.
6. 6
   Place in single layer pan.
7. 7
   In small bowl, blend reserved frosting and cream cheese until smooth.
8. 8
   Spoon mixture into center of cookie.
9. 9
   Store in refrigerator.
10. 10
    Makes 3 to 4 dozen.