No Bake Two Tone Bites

Directions

1. 1
   Combine over hot, not boiling, water the butterscotch morsels, butter and water.
2. 2
   Stir until morsels melt and mixture is smooth. Add nuts; stir well.
3. 3
   Press into foil lined 8-inch square pan. Combine over hot, not boiling, water the semi-sweet morsels, corn syrup and water.
4. 4
   Stir until morsels melt and mixture is smooth. Pour chocolate mixture evenly over butterscotch layer.
5. 5
   Chill until firm, about 2 hours.
6. 6
   Cut into 1-inch squares.
7. 7
   Makes about 64 (1-inch) squares.