No-Bother Buns

Directions

1. 1
   Dissolve dry yeast in
2. 2
   lukewarm
3. 3
   water plus 1 teaspoon sugar. Mix sugar, vegetable oil or shortening and salt with 2 cups water; heat to melt
4. 4
   sugar and
5. 5
   salt.
6. 6
   Cool to lukewarm. Mix yeast with sugar and oil
7. 7
   mixture; stir into flour to make a soft dough.
8. 8
   Not much kneading is needed after flour absorbs liquids. Let rise for 1
9. 9
   hour
10. 10
    or
11. 11
    until
12. 12
    double.
13. 13
    Form
14. 14
    into even-size balls and let rise until double on sheet pan.
15. 15
    Bake in 400° oven for 20 minutes.