No-Brainer Chili Verde

7 ingredients
3 steps

Ingredients

  • 78 kg lean pork, cut into cubes
  • 1 14 cups bottled salsa verde
  • 3 bay leaves
  • 2 tablespoons Lipton Onion Soup Mix
  • 1 cup chicken bouillon or 1 cup broth
  • 3 garlic cloves (optional)
  • 12 cup flour

Directions

  1. 1
    Liberally and generously dredge pork with flour.
  2. 2
    Pour everything in slow cooker.
  3. 3
    Cook on high for 5 hours.

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