No Cheese Vegetable Pizza
15 ingredients
5 steps
Ingredients
- 1 cup tomato puree
- 1 teaspoon dried thyme
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 commercially prepared pizza crust
- 1 eggplant, oven roasted
- 1 zucchini, sliced 1/4 inch thick and blanched
- 1 yellow squash, sliced 1/4 inch thick and blanched
- 2 plum tomatoes, sliced 1/4 inch thick
- 1 teaspoon chopped fresh basil
Directions
-
1Preheat the oven to 450 degrees. In a large bowl, combine the onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.
-
2Spread the mixture over the crust.
-
3Chop the flesh of the roasted eggplant and spread over the sauce.
-
4Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.
-
5Bake the pizza for 20 to 25 minutes or until the crust is golden brown.
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