No Cheese Vegetable Pizza

15 ingredients
5 steps

Ingredients

  • 1 cup tomato puree
  • 1 teaspoon dried thyme
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 commercially prepared pizza crust
  • 1 eggplant, oven roasted
  • 1 zucchini, sliced 1/4 inch thick and blanched
  • 1 yellow squash, sliced 1/4 inch thick and blanched
  • 2 plum tomatoes, sliced 1/4 inch thick
  • 1 teaspoon chopped fresh basil

Directions

  1. 1
    Preheat the oven to 450 degrees. In a large bowl, combine the onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.
  2. 2
    Spread the mixture over the crust.
  3. 3
    Chop the flesh of the roasted eggplant and spread over the sauce.
  4. 4
    Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.
  5. 5
    Bake the pizza for 20 to 25 minutes or until the crust is golden brown.

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