No-Chicken Soup

14 ingredients
3 steps

Ingredients

  • water
  • carrots
  • parsnips
  • celery &/or celery root
  • dill
  • onions
  • salt pepper
  • some fat - olive oil, or butter - may come along with matzoh balls
  • consider:
  • dried mushrooms
  • garlic
  • parsley
  • turnips
  • leeks

Directions

  1. 1
    boil water and simmer with vegetables for 1-2 hours...
  2. 2
    some veges may get mushy, so if you want to eat them, you may want to remove or turn off before too soft.
  3. 3
    Some folks like to keep in the herbs, others take it out before serving. Can be made a day or two before meal.

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