No Clam Chowder

Directions

1. 1
   In a large saucepan, cook bacon until crisp.
2. 2
   Remove from pan; crumble.
3. 3
   Set aside.
4. 4
   Add onion rings and cook until lightly browned.
5. 5
   Add potatoes and water.
6. 6
   Cook over medium heat until tender (10 to 15 minutes).
7. 7
   Add corn, milk, salt and pepper.
8. 8
   Cook until heated through.
9. 9
   Do not boil.
10. 10
    Serve in bowls; top with bacon.
11. 11
    Serves 4 to 5.