No Cook Boiled Icing

5 ingredients
2 steps

Ingredients

  • 1 cup white sugar
  • 1 unbeaten egg white
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 1/2 cup boiling water

Directions

  1. 1
    Beat all ingredients together until stiff enough to frost cake with.
  2. 2
    This recipe makes enough icing for a large angel or chiffon cake.

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