No-Cook Clay

Directions

1. 1
   Dissolve the salt in the water.
2. 2
   Stir in the cream of tarter, oil, and food coloring.
3. 3
   Stir in 4 teaspoons flour, then add 1-2 teaspoons more so that it is slightly sticky.
4. 4
   On a lightly floured surface, knead.
5. 5
   Keep kneading until you get a soft clay.
6. 6
   You can add more or less flour to get the desired stiffness.
7. 7
   I store this in our leftover 1 oz.
8. 8
   playdough containers in the refrigerator.