No-Cook Divinity

Directions

1. 1
   Beat frosting mix (dry), corn syrup, vanilla and boiling water in small bowl on high speed about 5 minutes or until stiff peaks form.
2. 2
   Transfer to large bowl; gradually beat in sugar on low speed.
3. 3
   (It may be necessary to stir in last cup of sugar by hand.) Stir in nuts.
4. 4
   Drop mixture by teaspoonfuls onto waxed paper.
5. 5
   Let stand at room temperature at least 12 hours, turning candy over once, until outside of candy is firm.
6. 6
   Makes approximately 5 1/2 dozen candies.