No Cook Divinity

Directions

1. 1
   Combine dry frosting mix, corn syrup, vanilla and boiling water in small mixer bowl.
2. 2
   Beat on highest speed until stiff peaks form, about 5 minutes.
3. 3
   Transfer to large mixer bowl.
4. 4
   On low speed or by hand, gradually blend in sugar.
5. 5
   Stir in nuts. Drop mixture by teaspoonfuls onto waxed paper.
6. 6
   When outside of candy feels firm, turn over and allow to dry at least 12 hours. Store candy in airtight container.
7. 7
   Makes 5 to 6 dozen.
8. 8
   Divinity can be frozen in airtight containers up to 2 months.