No Cook Divinity

Directions

1. 1
   Beat dry frosting mix, corn syrup, vanilla and boiling water in small bowl on low speed until blended.
2. 2
   Beat on high speed until stiff peaks form (about 5 minutes).
3. 3
   Transfer to large bowl. Gradually beat in sugar on low speed.
4. 4
   Stir in nuts.
5. 5
   Drop mixture by teaspoonful onto wax paper.
6. 6
   Let stand until candy feels firm (about 4 hours).
7. 7
   Turn over and allow to dry (about 12 hours).
8. 8
   Store in airtight container up to 2 months.