No Cook Divinity Candy

6 ingredients
8 steps

Ingredients

  • 1 pkg. fluffy white frosting mix
  • 1/2 c. boiling water
  • 1 c. chopped nuts
  • 1/3 c. light corn syrup
  • 1 tsp. vanilla
  • 1 box powdered sugar

Directions

  1. 1
    Mix together the frosting mix (dry), corn syrup, vanilla and boiling water.
  2. 2
    Beat on highest speed until stiff peaks form, about 5 minutes.
  3. 3
    Blend powdered sugar in gradually.
  4. 4
    Stir in nuts.
  5. 5
    Drop mixture by teaspoonful onto waxed paper.
  6. 6
    When outside of candy feels firm, turn over.
  7. 7
    Dry at least 12 hours.
  8. 8
    Yields 5 to 6 dozen pieces.

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