No Cook Freezer Jam

3 ingredients
10 steps

Ingredients

  • 1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
  • 1 1/2 cups sugar or 1 1/2 cups Splenda granular
  • 4 cups fresh fruit (see NOTE) or 4 cups frozen fruit (see NOTE)

Directions

  1. 1
    Stir sugar and contents of package in a bowl until well blended.
  2. 2
    Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
  3. 3
    Ladle jam into clean plastic (or glass)freezer jars.
  4. 4
    Twist on lids and let stand until thickened, about 30 minutes.
  5. 5
    Refrigerate up to 3 weeks or freeze up to 1 year.
  6. 6
    NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
  7. 7
    Fresh Peaches: 12 medium.
  8. 8
    Frozen Peaches: 3 (16 oz) bags.
  9. 9
    Fresh Raspberries: 6 (6 oz) pkgs.
  10. 10
    Frozen Raspberies: 3 (12 oz) bags.

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