No-Cook Fruitcake

10 ingredients
6 steps

Ingredients

  • 8 oz. red candied cherries
  • 8 oz. green candied cherries
  • 8 oz. candied pineapple
  • 1 c. chopped pecans
  • 1 c. raisins
  • 1/2 c. coconut
  • 1 lb. graham crackers, crushed
  • 1 lb. small marshmallows
  • 1 can condensed milk
  • 1 stick margarine

Directions

  1. 1
    Melt margarine.
  2. 2
    Add marshmallows, milk, graham cracker crumbs, nuts, coconut (optional) and candied fruit which has been cut in pieces.
  3. 3
    Use a large pan and mix with hands.
  4. 4
    Use graham cracker box to store cake.
  5. 5
    Press in box lined with buttered wax paper.
  6. 6
    Store in refrigerator.

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