No Cook Mints

Directions

1. 1
   Blend butter, syrup, salt and vanilla in large mixing bowl. Add sifted sugar at once.
2. 2
   Mix all together, first with a spoon and then with hands knead in dry ingredients.
3. 3
   Turn onto board and continue kneading until mixture is well blended and smooth.
4. 4
   Makes about 1 1/3 pounds candy.
5. 5
   Store in a cool place.