No Cook Peach Pie
6 ingredients
6 steps
Ingredients
- 1 chocolate pie crust
- 4 peaches, peeled and sliced
- 1 c. heavy cream, whipped
- 1 (3 1/2 oz.) pkg. vanilla instant pudding
- 1 c. milk
- 1/2 tsp. lemon extract
Directions
-
1Place half the peaches into the chocolate pie crust.
-
2In a 1-quart bowl, prepare the pudding with a cup of milk.
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3Beat 1 minute.
-
4Fold whipped cream (save a bit for the top) and lemon extract into pudding and spoon into the shell.
-
5Top with the rest of the peaches and the cream.
-
6Refrigerate.
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