No Cook Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 chocolate pie crust
  • 4 peaches, peeled and sliced
  • 1 c. heavy cream, whipped
  • 1 (3 1/2 oz.) pkg. vanilla instant pudding
  • 1 c. milk
  • 1/2 tsp. lemon extract

Directions

  1. 1
    Place half the peaches into the chocolate pie crust.
  2. 2
    In a 1-quart bowl, prepare the pudding with a cup of milk.
  3. 3
    Beat 1 minute.
  4. 4
    Fold whipped cream (save a bit for the top) and lemon extract into pudding and spoon into the shell.
  5. 5
    Top with the rest of the peaches and the cream.
  6. 6
    Refrigerate.

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