No Cook Pineapple Cake

4 ingredients
8 steps

Ingredients

  • 1 large angel food cake
  • 1 large can crushed pineapple (unsweetened)
  • 1 large box sugar-free vanilla instant pudding
  • 1 medium bowl Cool Whip

Directions

  1. 1
    Crumble cake up in a long cake pan.
  2. 2
    Make pudding with 2% milk or skim milk.
  3. 3
    Before it gets thick, pour over cake.
  4. 4
    Spoon over pineapple, juice and all.
  5. 5
    Stir Cool Whip; spoon over top.
  6. 6
    Cover; put in refrigerator.
  7. 7
    Let set.
  8. 8
    Will keep in refrigerator for a week or more.

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