No Cow Tacos
14 ingredients
11 steps
Ingredients
- 1 14 lbs of fresh fish (i have used tilapia fillets, halibut and mahi)
- 1 large lemon, juice of
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 23 cup salsa
- 23 cup chopped tomato
- 3 tablespoons onions
- 3 tablespoons cilantro, chopped
- 4 cups of shredded cabbage
- 1 cup black beans, drained and rinsed
- 1 avocado, cubed and squirted with
- lemon juice
- sour cream
- 4 tortillas
Directions
-
1Mix lemon juice,chili powder, and paprika.
-
2Marinate fish turning to coat both sides.
-
3Cover and chill for at least 1 hour.
-
4Heat broiler placing fish 2-6 inches from heating source.
-
5Broil 10 minutes per inch of thickness.
-
6Turning once.
-
7Let cool slightly then cut in chunks.
-
8Mix salsa, tomato, onion, and cilantro.
-
9Arrange cabbage, beans, sour cream and avocado in serving bowls.
-
10Heat tortillas.
-
11Dinner Time!
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