No Crumb Cake
6 ingredients
8 steps
Ingredients
- 3 sticks butter
- 6 or 8 eggs
- 8 oz. whipped cream
- 3 c. sugar
- 3 c. Swans Down cake flour
- 1 tsp. vanilla flavor
Directions
-
1Cream butter and sugar until creamy.
-
2Add eggs one at a time, beating after each addition.
-
3Add flour alternately with whipped cream, then vanilla.
-
4Mix well.
-
5Bake
-
6at
-
7325°
-
8for 1 hour and 15 minutes.
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