No Crumb Cake

6 ingredients
8 steps

Ingredients

  • 3 sticks butter
  • 6 or 8 eggs
  • 8 oz. whipped cream
  • 3 c. sugar
  • 3 c. Swans Down cake flour
  • 1 tsp. vanilla flavor

Directions

  1. 1
    Cream butter and sugar until creamy.
  2. 2
    Add eggs one at a time, beating after each addition.
  3. 3
    Add flour alternately with whipped cream, then vanilla.
  4. 4
    Mix well.
  5. 5
    Bake
  6. 6
    at
  7. 7
    325°
  8. 8
    for 1 hour and 15 minutes.

Products Matching These Ingredients

More Recipes to Try