No Crust Egg Custard

7 ingredients
3 steps

Ingredients

  • 4 eggs, well beaten
  • 3/4 c. sugar
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 heaping Tbsp. plain flour
  • 2 c. sweet milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first five ingredients.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Pour into a well-greased pan and bake for 25 minutes at temperature to suit your stove or until knife comes out clean.

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