No-Crust Fruit Pie

6 ingredients
4 steps

Ingredients

  • 1 qt. apples
  • 1 egg
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 stick margarine, melted
  • 4 slices day-old bread

Directions

  1. 1
    Place apples in Pyrex dish and sprinkle sugar and cinnamon on top.
  2. 2
    Combine egg, sugar, flour and margarine.
  3. 3
    Pour over bread slices and sprinkle with sugar and cinnamon.
  4. 4
    Bake at 350° for 30 minutes until done.

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