No Crust Potato Pie

Name: No Crust Potato Pie
Ingredients: 3 eggs; 2/3 c. brown sugar, firmly packed; 3 Tbsp. margarine; 1 c. milk; 1 c. canned or cooked sweet potatoes; 1/3 c. Bisquick; 3/4 tsp. ground cinnamon; 3/4 c. finely chopped pecans (optional)

8 ingredients

9 steps

Ingredients

3 eggs
2/3 c. brown sugar, firmly packed
3 Tbsp. margarine
1 c. milk
1 c. canned or cooked sweet potatoes
1/3 c. Bisquick
3/4 tsp. ground cinnamon
3/4 c. finely chopped pecans (optional)

Directions

1

Preheat oven to 350°.
2

Combine all ingredients except pecans in blender for 2 or 3 minutes or until creamy.
3

Pour into a 9-inch pie plate sprayed with Pam.
4

Let stand for 5 minutes.
5

Bake at 350° for 20 minutes.
6

Sprinkle with pecans and bake another 20 minutes or until center feels firm.
7

If no nuts, bake for 40 minutes.
8

Cool.
9

Serve with whipped cream, if desired.