No Crust Quiche

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Fry bacon until almost burnt. Crush into little pieces.
3. 3
   Lightly grease pie plate with butter.
4. 4
   Sprinkle bacon, cheese, and onion in pie plate.
5. 5
   For extra bacon flavor sprinkle a little bacon fat onto pie pan.
6. 6
   Beat remaining ingredients until smooth.
7. 7
   Pour evenly into pie plate over other ingredients.
8. 8
   Bake until top in golden and knife comes out clean, about 40 minutes.
9. 9
   Let stand 5 minutes before cutting.