No Crust Quiche

9 ingredients
6 steps

Ingredients

  • 1 lb. bacon or 1 lb. sausage
  • 2 c. chopped onions
  • 16 eggs
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. nutmeg
  • 6 c. milk
  • 1 lb. Swiss cheese, grated
  • 1 lb. Jack cheese, grated

Directions

  1. 1
    Saute bacon or sausage until partially cooked.
  2. 2
    Add onions and cook until tender, but not brown.
  3. 3
    Pour off excess fat.
  4. 4
    Combine eggs, salt, pepper, nutmeg and milk; mix well.
  5. 5
    Add bacon, onions and cheese.
  6. 6
    Pour into 9 x 13-inch pan and bake at 350° for 1 hour.

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