No Custard Trifle

Name: No Custard Trifle
Ingredients: 2 single trifle sponge cakes; 500 ml whipped cream; 1 tablespoon sugar for cream; 3 tablespoons tbsps sherry wine (or to taste); lime flavoued soft drink, to moisten sponge any flavour will do; canned fruit, drained. any variety; fresh strawberries, bananas, kiwifruit for topping

7 ingredients

8 steps

Ingredients

2 single trifle sponge cakes
500 ml whipped cream
1 tablespoon sugar for cream
3 tablespoons tbsps sherry wine (or to taste)
lime flavoued soft drink, to moisten sponge any flavour will do
canned fruit, drained. any variety
fresh strawberries, bananas, kiwifruit for topping

Directions

1

Whip cream in bowl and set aside for later.
2

Put sponge into bowl, tip fizz on top to moisten,add a little sherry, and mash until it looks like mashed potato.
3

Halve sponge mix and put some aside.
4

On top of first lot of sponge put some tinned fruit on the sponge and then add whipped cream.
5

Keep layering for around 3 layers of each, ending with the cream on top.
6

Arrange fresh fruit on top, and refridgerate until needed.
7

Lasts no more than 2 days in the fridge.
8

Last but not least. enjoy!