No Egg Chocolate Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/3 c. cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. buttermilk
  • 1 1/4 tsp. vanilla
  • 1/4 c. melted butter

Directions

  1. 1
    Sift dry ingredients into bowl.
  2. 2
    Add buttermilk and vanilla. Beat together by hand (not electric mixer or eggbeater) until just smooth and shiny.
  3. 3
    Add butter and mix in.
  4. 4
    Pour into a 7 x 11-inch pan.
  5. 5
    Bake at 350° for 25 minutes.

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