No Egg/Cream Carbonara

Directions

1. 1
   Cook spaghetti according to package directions.
2. 2
   Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown.
3. 3
   Add onion and garlic and saute 3 minutes, until onion is soft.
4. 4
   Add oregano and cook 1 minute.
5. 5
   Add flour and stir to coat onion.
6. 6
   Add milk and bring to a simmer.
7. 7
   Cook 5 minutes, until sauce thickens, stirring frequently.
8. 8
   Remove from heat and stir in sour cream, Parmesan and parsley.
9. 9
   Season, to taste, with salt and black pepper.
10. 10
    Drain pasta and toss with sauce to coat.
11. 11
    Serve.