No Excuse Bread

Directions

1. 1
   Put first 8 ingredients into mixing bowl with 3 cups flour. Beat 5 to 10 minutes at medium speed.
2. 2
   By hand, stir in another 3 cups flour.
3. 3
   Knead rest of flour in.
4. 4
   Knead 5 to 10 minutes. Cover with plastic wrap and folded towel.
5. 5
   Let rest 20 minutes. Punch down and divide into 2 equal parts.
6. 6
   Roll each part into an 8 x 12-inch rectangle.
7. 7
   Roll up.
8. 8
   Shape and place in greased pan. Cover with plastic wrap.
9. 9
   Refrigerate 2 to 24 hours.
10. 10
    About 10 minutes before baking, remove from refrigerator and preheat oven. Bake at 375° for 30 to 35 minutes.