No-Fail Custard Pie

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 2 1/2 c. scalded milk
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Beat eggs just to blend; add sugar.
  2. 2
    Scald milk; add milk, vanilla and salt to egg mixture.
  3. 3
    Pour into unbaked pie shell. Bake at 475° for 5 minutes; reduce heat to 425° for 10 minutes. It will be jiggly in the middle but sets when cool.
  4. 4
    Very good, smooth custard.

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