No Fail Homemade Bread

Directions

1. 1
   Scald together milk, sugar and shortening.
2. 2
   Remove from heat. Add 2 cups water and salt.
3. 3
   Let cool slightly.
4. 4
   Mix 1 package yeast with 2/3 cup warm milk mixture and yeast mixture.
5. 5
   Stir together and add remaining flour, 2 cups at a time.
6. 6
   Knead dough to a smooth consistency.
7. 7
   Let rise to double size.
8. 8
   Punch down and rise again. Work into rolls or loaves and place in greased pan.
9. 9
   Bake 1/2 hour at 400° and 1/2 hour at 350°.
10. 10
    Makes one 9 x 13-inch pan plus 1 loaf.