No Fail Meringue

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 c. boiling water
  • 3 egg whites (room temperature)
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Blend cornstarch and water in a saucepan, stirring, until it gets clear and thick.
  2. 2
    Cool.
  3. 3
    Beat egg whites until foamy. Gradually add sugar, vanilla, salt and cooled cornstarch mixture. Beat until stiff.
  4. 4
    Spread over the pie and bake at 425° for 4 to 4 1/2 minutes.
  5. 5
    Makes enough meringue for 1 pie.

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