No Fail Meringue

Directions

1. 1
   Combine 1/4 cup sugar, cornstarch and salt in a saucepan, stirring constantly.
2. 2
   Add water and cook over medium heat until mixture comes to boil.
3. 3
   Boil one minute; cool completely.
4. 4
   Beat egg whites at high speed of an electric mixer until foamy. Gradually, add remaining 1/4 cup sugar, one tablespoon at a time, beating until soft peaks form.
5. 5
   Add vanilla and cornstarch mixture.
6. 6
   Beat until stiff peaks form.
7. 7
   Be sure to seal crust. Yields meringue for one pie.
8. 8
   Bake pie with meringue on top for 12 to 15 minutes at 350°.