No-Fail Meringue

6 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1/2 c. boiling water
  • 1/4 c. sugar
  • pinch of salt
  • 1 Tbsp. cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Blend cornstarch and water in saucepan; stir until it thickens and is clear.
  2. 2
    Let stand until completely cool.
  3. 3
    Beat egg whites until foamy.
  4. 4
    Gradually add sugar, vanilla, salt and cooled cornstarch mixture.
  5. 5
    Beat until stiff.
  6. 6
    Spread over cooled pie. Bake at 350° for 10 to 15 minutes.
  7. 7
    Tops one 9-inch pie pan.

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