No Fail Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1/2 stick of melted butter
  • 3/4 c. granulated sugar
  • 1/2 c. Karo Syrup
  • 1 c. chopped pecans
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together sugar, syrup, and butter.
  2. 2
    Ad eggs one at a time and beat well.
  3. 3
    Fold in vanilla and pecans.
  4. 4
    Pour into an unbaked pie shell.
  5. 5
    Do not preheat oven.
  6. 6
    Bake at 350 degrees for 50-55 minutes or until center is firm.

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