No Fail Pie Crust

Directions

1. 1
   Sift flour, salt and sugar into large bowl; blend in shortening by hand pastry blender.
2. 2
   Mix water, juice, beaten egg and mix in with fork by making 3 or 4 holes in flour mixture and pouring equal parts in each.
3. 3
   Bring all together in a ball with hands; put 1/2 on 2 wax papers and form into 2 tight balls.
4. 4
   Put in refrigerator until chilled.
5. 5
   Each ball makes 2 crusts; cut in half and roll between 2 sheets of wax paper.