No-Fail Pie Crust

7 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. butter Crisco
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg, beaten
  • 1/2 c. water

Directions

  1. 1
    Mix first 4 ingredients together until crumbly.
  2. 2
    Mix vinegar, egg and water together.
  3. 3
    Add to first mixture.
  4. 4
    Work into a ball. Refrigerate for 1 hour before rolling into pie shells.
  5. 5
    This will keep up to 2 weeks in refrigerator.
  6. 6
    Can also be frozen.
  7. 7
    Makes 5 or 6 pie shells.

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