No Fail Pie Crust

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. Crisco
  • 4 1/3 c. flour
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 1 egg, beaten
  • salt to taste (1/4 to 1/2 tsp.)
  • 1/2 c. cold water

Directions

  1. 1
    Cut together Crisco, flour and sugar with pastry blender until consistency of coarse meal.
  2. 2
    Mix vinegar, beaten egg, salt and water. Add to flour mixture.
  3. 3
    Blend until dough forms. Roll on floured surface to fit pie pan. Bake per pie instructions.

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