No Fail Pie Crust

6 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 c. plus 3 Tbsp. butter flavor Crisco
  • 1/3 c. cold water
  • 2 Tbsp. vinegar (white)
  • 1 egg

Directions

  1. 1
    Blend flour, salt and Crisco with pastry blender.
  2. 2
    Mix cold water, vinegar and egg together, then add to first mixture until it forms a ball.
  3. 3
    Will make 3 (9-inch) pie crusts.

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