No-Fail Pie Crust

Directions

1. 1
   Combine flour, sugar and salt; mix well.
2. 2
   Cut in shortening and blend until mixture resembles small particles. Break egg into measuring cup and add enough water to measure 1 cup.
3. 3
   Using a fork, mix egg and water well.
4. 4
   Pour slowly over dry ingredients and mix just long enough to form dough.
5. 5
   Do not overmix.
6. 6
   This makes a large amount of pie dough.