No Fail Pie Crust

Directions

1. 1
   Mix flour and salt together.
2. 2
   Cut in shortening.
3. 3
   Add the rest of the ingredients.
4. 4
   Stir with a fork until a ball forms.
5. 5
   Divide the dough in half.
6. 6
   Roll out on floured board; place into pie pans.
7. 7
   Bake at 350° until golden and flaky.
8. 8
   Makes 2 crusts.