No-Fail Pie Crust

Directions

1. 1
   Mix dry ingredients together and make a well in the center (including the shortening).
2. 2
   Mix wet ingredients together (including egg) and beat well.
3. 3
   Add wet ingredients to well created in dry mixture.
4. 4
   Mix together well with pastry knife and form into a ball.
5. 5
   Refrigerate for 15 minutes, then divide into 4 equal sections and roll.
6. 6
   Makes 4 single crusts.