No Fail Pie Crust Ii

7 ingredients
2 steps

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 2/3 cups lard
  • 1/2 cup water
  • 1 egg, beaten
  • 1 tablespoon distilled white vinegar

Directions

  1. 1
    In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
  2. 2
    In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.

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