No Fail Pie Meringue

Directions

1. 1
   Mix cornstarch, sugar and water in a small saucepan over medium heat until thick and clear, stirring constantly (about 1 minute).
2. 2
   Cool.
3. 3
   Beat whites until frothy.
4. 4
   Add a small pinch of salt and continue beating until peaks hold shape.
5. 5
   Fold the cooled, thickening mixture into the egg whites.
6. 6
   Spread over a cooled cream pie, sealing to the edges.
7. 7
   Bake at 450° for 5 to 7 minutes.