No-Fail Pot Roast

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Take a Reynolds Brown-in-Bag.
3. 3
   Coat with the 2 tablespoons flour.
4. 4
   Prepare the roast by sprinkling with garlic, salt and pepper.
5. 5
   Place roast in Brown-in-Bag.
6. 6
   Add potatoes, carrots and onions on top of the roast.
7. 7
   Add bouillon cubes, mushroom soup and 8 ounces of hot water.
8. 8
   Close Brown-in-Bag and cut slits in top of bag.
9. 9
   Place Brown-in-Bag in a shallow baking dish.
10. 10
    Put it in the oven as you walk out the door for Sunday School and come back after worship service and you're ready.
11. 11
    Bake at 250° for 4 hours.