No-Fail Pound Cake

6 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 2 sticks margarine or butter
  • 5 eggs
  • 1/2 tsp. salt
  • 2 c. flour
  • 1 Tbsp. lemon extract (or any flavor you prefer)

Directions

  1. 1
    Cream in mixer, sugar and butter slowly until mixed; beat at high speed 4 to 5 minutes.
  2. 2
    Add eggs and beat well. Add salt, flour and lemon flavoring. Beat until well mixed, beat at high speed for 5 to 10 minutes.
  3. 3
    Place in cold oven.
  4. 4
    Bake 1 hour and 15 minutes or 1 hour and 30 minutes at 325° or until golden brown.

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