No Fail Pound Cake

Name: No Fail Pound Cake
Ingredients: 1/2 cup butter; 1 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 2/3 cup water; 1 (8 ounce) container sour cream; 1 (18.25 ounce) package yellow cake mix; 1 cup all-purpose flour

9 ingredients

3 steps

Ingredients

1/2 cup butter
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2/3 cup water
1 (8 ounce) container sour cream
1 (18.25 ounce) package yellow cake mix
1 cup all-purpose flour

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
3

Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.