No-Fat Fruit Dessert

Directions

1. 1
   Take cake out of its wrapping and place on a cake dish.
2. 2
   With a serrated edged knife, slice the top 1/2 to 3/4 inch off the cake and put aside.
3. 3
   Cut inside the cake 1/2 inch from each side, being careful not to cut all the way through to the bottom of the cake.
4. 4
   Then pull out a tunnel all around the inside of the cake.