No-Fat Salsa

Directions

1. 1
   Cut vegetables into 1/2-inch or smaller size.
2. 2
   Combine all ingredients.
3. 3
   Put aside 1/2 cup mixture.
4. 4
   Put remaining ingredients into food processor or blender.
5. 5
   Using a pulsing (on-off) motion, process to desired texture.
6. 6
   If you do not have a food processor or blender, chop as fine as possible.
7. 7
   Add 1/2 cup mixture back into blended salsa and stir.
8. 8
   This will provide chunkier texture. Transfer to shallow serving dish.
9. 9
   Chill 15 minutes.